Are Food Grade Valves And Sanitary Valves The Same?

Food valves and Sanitary Valve are similar in some aspects, but there are also some differences.

First, food valves are valves used in the food industry, mainly used to control the production process of food to ensure food safety and quality. Sanitary valves are valves designed to meet hygienic requirements, and are mainly used in the occasions where fluid media are strictly controlled in the pharmaceutical, bioengineering, food and other industries.

Secondly, there are some differences between food valves and sanitary valves in terms of materials, structure and processing technology. For example, sanitary valves are usually made of corrosion-resistant materials such as stainless steel, and the structure is relatively simple and easy to clean and disinfect. Food valves may use more types of materials, which are selected according to specific occasions.

Finally, food valves and sanitary valves are also different in terms of occasions and requirements. Food valves mainly focus on the safety and quality of food, while sanitary valves pay more attention to the control and hygienic requirements of fluid media.

Therefore, although food valves and sanitary valves have similarities in some aspects, they are different types of valves, and the specific selection and use should be determined according to the actual occasions and requirements.