Introduction To The Characteristics Of Sanitary Butterfly Valve
Sanitary Butterfly Valve is a valve equipment widely used in food, beverage, pharmaceutical and other industries. Its main features include:
Sanitary design: The sanitary butterfly valve adopts a full-flow, no-dead-angle design, which is easy to clean and disinfect, ensuring that there is no residue in the fluid channel and meets GMP requirements.
Corrosion resistance: It is usually made of stainless steel or other food-grade materials, has good corrosion resistance, and can work normally in various corrosive media.
Good sealing: The use of high-quality elastic sealing materials ensures that the butterfly valve can achieve a good sealing effect when closed to prevent leakage.
Easy to operate: The opening and closing operating torque of the butterfly valve is small, and it is usually equipped with pneumatic, electric or manual actuators, which are easy and flexible to operate.
Long service life: The structure is simple, maintenance is convenient, and the service life is long. It is suitable for occasions with frequent operations.
Compliance with standards: The sanitary butterfly valve meets international and national hygiene standards, such as 3A standards, FDA certification, etc., to ensure safety and reliability in industries such as food, beverages and pharmaceuticals.
In summary, sanitary butterfly valves have been widely used in industries with strict hygiene requirements due to their hygienic design, easy operation and reliable performance.
