Stainless Steel Material Precautions

For the recognition of Sanitary Valve, most industries have now widely used it. I believe that whether it is a factory or every household, everyone will have more or less stainless steel items. Then we all need to understand what matters about stainless steel that we need to pay attention to:
1. Do not store salt, soy sauce, vegetable soup, etc. for a long time, because these foods contain many electrolytes. If they are stored for a long time, stainless steel will also react electrochemically with these electrolytes like other metals, causing toxic metal elements to be dissolved.
2. Do not use stainless steel utensils to decoct Chinese medicine, because Chinese medicine contains many alkaloids, organic acids and other ingredients, especially under heating conditions, it is inevitable to react chemically with them and produce harmful substances.
3. Do not use strong alkaline or strong oxidizing chemicals such as soda, bleaching powder, sodium hypochlorite, etc. for washing. Because these substances are electrolytes, such items will react chemically with stainless steel.